Aged Cheddar Cheese - 8 oz

All-natural white hard/semi-hard Cheddar, aged 1 year.

Cheddar is as close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the month, the flavor full and fine, approaching that of a hazelnut.

Cheddar made in a classical way tends to have a sharp, pungent flavor, often slightly earthly. Its texture is firm, with farmhouse traditional cheddar being slightly crumbly; it should also, if mature, contain large cheese crystals consisting of calcium bits – often precipitated when matured for times longer than two years.

For local pickup only.