Jordan's Fingerboard Farm Exclusive Banana Nut Muffin
Made with Fingerboard Farm fresh eggs and hemp hearts, these banana nut muffins are a delicious protein-and fiber-fueled breakfast, afternoon treat, or dessert! Pairs excellently with a pat of fresh butter and a cup of FarmTEAque or CBD coffee.
Baked in small batches and frozen for maximum freshness. Simply allow your muffin to come to room temperature or warm slightly in the microwave or oven before enjoying!
For local pickup only.
Net Wt. 4 oz
Gluten-free flour blend (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), golden sugar, bananas, Fingerboard Farm fresh EGGS, dairy-free butter (blend of plant-based oils [palm fruit, palm kernel, canola and olive oil], water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene), PECANS, MACADAMIA MILK (water, macadamia nuts, stabilizers [locust bean gum, gellan gum]), sea salt, emulsifier [sunflower lecithin], vitamins [A, D, B12]), Fingerboard Farm hemp hearts, xanthan gum, baking soda
Lovingly made by Jordan's Custom Cakes and Cookies exclusively for Fingerboard Farm. Made using shared equipment and may contain traces of wheat, milk, nuts, and/or eggs.
Made by a cottage food business that is not subject to Maryland’s food safety regulations.
Jordan's Custom Cakes and Cookies / Harbour Town Drive, Ashton MD 20861 / (240) 498-3606 / email@example.com