
Locally sourced and organically raised pork from fully pastured animals, often raised on woodlots or marginal land that is not suitable for vegetable/grain production. Forests provide optimum forage including tons of nut-bearing trees such as beech, oak, hickory, and chestnut, which give our pork an outstanding finished flavor.
No added hormones or antibiotics, non-GMO fed.
For local pickup only.